Sampler Platter: Assortment of homemade fish croquettes, calamares fritos, empanadas, fish fritters, tostones (picadillo and seafood)

Your choice of: Cheese / Spanish sardines / Seasonal Croquettes

Plantain cups with your choice of: Picadillo a la Habanera / Seafood Enchilada / Veggie

Cuban deep fried empanadas with your choice of: Picadillo a la Habanera / Seafood Enchilada / Chef's Empanada

Golden and crispy fried calamari rings

Flavorful shrimps cooked with garlic and a splash of white wine.

Crispy fish fritters.

Corvina golden fillet, lime juice, fish stock, peppers, red onion, cilantro. (Raw Dish*)

Shrimp, lime juice, fish stock, peppers, red onion, cilantro. (Raw Dish*)

Corvina golden fillet & shrimp, lime juice, fish stock, peppers, red onion, cilantro. (Raw Dish*)

With orange ponzu sauce, avocado & onion

Cuban version with a twist, aioli, tabasco, lime juice, carrot. (Raw Dish*)

Half dozen / dozen (Raw Dish*)

Cuban style oyster shot, lime and spicy cocktail sauce. (Raw Dish*)

Soup of the Day

Romaine lettuce with Parmesan in a Caesar dressing.

Cherry tomato, green leaf and Romaine lettuce, onions, carrots and house dressing.

Fresh avocado, mixed greens, balsamic, salt, pepper, and pico de gallo.

Classic rice stew made with fresh and flavorful seafood ingredients.

Sautéed Caribbean Lobster, on a suculent Criolla sauce, vegetables and a splash of wine.

Spanish octopus, sofrito, chorizo español, smoked pimenton de la vera and Idaho potato

Shrimp stewed in a spiced creole sauce, confited bell peppers, onions, seafood spiced with safron and a splash of wine.

Fresh swordfish, lemon, garlic, tomato and a savory oregano sauce.

Grilled snapper fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.

Pan seared salmon served with butter, lemon caper sauce and homemade potatoes.

Corvina fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.

The highest quality cut of meat, marinated to perfection and slow grilled for that signature smoky flavor

Oxtail seared and braised in spices.

Tender and juicy airline chicken breast grilled to perfection.

Roasted half chicken marinated in sour orange adobo that delivers a delicious citric taste

Juicy and tender pork chop seasoned with herbs and spices

Marinated pork with a blend of herbs and spices, then slow-roasted until tender and juicy, topped with spanish sauce.

Crispy, pan-seared shredded flank steak topped with Cuban mojo.

Braised and shredded flank steak stewed in our homemade recipe.

8 oz churrasco, 8 oz bone-in pork chop, 8 oz airline chicken breast, served with chimichurri, and flame-grilled yellow lemon. (Includes two sides)

Grilled churrasco and shrimp served with patatas soufflé and chimichurri.

Grilled lobster, fire-roasted octopus, jumbo shrimp, and seared calamari

Deep-fried whole snapper complemented with the rich flavors of a roasted lemon

Ham, sliced roasted pork, swiss cheese and pickles on a pressed Cuban Bread

Marinated top round steak, onion and tomatoes on a pressed Cuban Bread

Rice with black beans

White Rice

Black beans

Fried sweet plantains

Fried Plantains

Extra de galletas cubanas

Fresh avocado, mixed greens, balsamic, salt, pepper, and pico de gallo.

With olive oil, soy sauce and a hint of garlic

French Fries

Fried cassava root

Caramel mousse, waffle croutons, chocolate and maldon salt.

Homemade panetela, evaporated milk, milk cream, condensed milk and cream on top.

Irresistible, moist chocolate cake.

Creamy Cuban flan.